signature bowls
House Favorite
Kojii Tonkotsu
Our 24-hour triple-distilled bone broth, topped with melt-in-your-mouth pork belly chashu.
Spicy
Tears of Kyoto
A fiery red miso blend infused with roasted garlic and house-made blackened chili oil.
Seasonal
Truffle Shio
Light umami sea-salt broth enhanced with Italian white truffle oil and tender bamboo shoots.
Vegan
Green Umami
A rich and creamy plant-based soy broth served with grilled tofu and roasted sweet corn.
create your bowl
01. Broth Base
- Classic Soy - Balanced clear broth
Spicy Shio - Light with heat
Rich Tonkotsu - 24hr bone broth
Umami Miso - Savory fermented soy
Vegan Kelp - Pure vegetable essence
02. Noodle Type
- Classic Thin - Firm & authentic
Wavy Thick - Ideal for rich soups
Spinach Noodle - Vibrant & fresh
Gluten-Free - Light rice blend
Signature - Handcrafted house recipe
03. Premium Toppings
- Ajitama - Marinated soft egg
Kikurage - Sliced wood ear
Chashu - Seared pork belly
Menma - Savory bamboo shoots
Mayu - Dark roast garlic oil
Nori - Toasted seaweed sheets
Craft your perfect ramen masterpiece. Choose each layer for a bowl that is uniquely balanced and delicious.
The Soul of the Noodle
My obsession began in a tiny, steam-filled stall in Kyoto, where a single bowl of ramen changed everything for me. Watching the chef work with such quiet devotion, I realized that ramen wasn't just food; it was a craft of patience and a deep expression of home. That moment sparked a lifelong journey to master the delicate balance of flavor and soul.
I chose to focus on Kyoto-inspired profiles because of their refined elegance and clean, umami-rich depths. Unlike heavier styles, these flavors highlight the purity of our local ingredients and the subtle complexity of our eighteen-hour broth. It reflects the graceful spirit of Japan's ancient capital, brought directly to your table here at Kojii Ramen.
Every bowl I prepare is a personal invitation into my kitchen and my heart. When you take that first slurp, I hope you feel a sense of profound warmth and belonging. I want our restaurant to be your sanctuary, where the world slows down and the only thing that matters is the steam on your face and the comfort in your bowl.
Operating Hours
Hours
Mon — Fri: 11:00 — 22:00
Sat — Sun: 10:00 — 23:00
Location
Visit Us
123 Noodle Way
Kyoto District, Japan
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