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Starter Selection
Handcrafted Gyoza
Pan-seared pork and cabbage dumplings served with a house-made soy-chili dipping sauce.
Tori Karaage
Double-fried Japanese style chicken bites, marinated in ginger and soy, served with yuzu mayo.
Kyoto Takoyaki
Savory octopus balls topped with kewpie mayo, otafuku sauce, and dancing bonito flakes.
Salted Edamame
Warm steamed soybeans tossed in premium Maldon sea salt flakes. A light and pure start.
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